- Compass Group, North America (Kansas City, MO)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Sodexo (Warner Robins, GA)
- …who have **4+ years providing culinary leadership within medium sized units.** As an ** Executive Chef 2** with Sodexo **,** you will: + Implement & coordinate ... with one of our premier mobile management positions on the National Resource Bench . These traveling management roles are intended as a 1 to 2 year assignment to… more