- Compass Group, North America (Cincinnati, OH)
- Eurest + We are hiring immediately for a TRAVELING SOUS CHEF position. + Location: Home base - J&J Ethicon Endo, 4545 Creek Rd, Blue Ash, OH 45242. Travel to ... Endo account in Blue Ash, OH. This is a Traveling Sous Chef role with...foodservice industry. Embracing an ownership mindset, Eurest leverages global resources , promotes a local presence and enriches the communities… more
- Compass Group, North America (Grand Rapids, MI)
- Eurest + We are hiring immediately for a TRAVELING SOUS CHEF position. + Location: Based in Grand Rapids, MI and will travel in the West Michigan area. Note: ... Monday through Friday day shift. + Details: An experienced Traveling Sous Chef is needed...foodservice industry. Embracing an ownership mindset, Eurest leverages global resources , promotes a local presence and enriches the communities… more
- Compass Group, North America (Shreveport, LA)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- HEI Hotels and Resorts (New York, NY)
- …military experience and invite all qualified military candidates to apply. Overview Temporary Executive Sous Chef need to plan and manage the kitchen staff in ... team to enjoy the grand options offered such as traveling perks, health benefits packages and prosperous retirement plans...conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of the… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching,… more
- Marriott (Kansas City, MO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... goals. * Trains employees in safety procedures. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaches,… more
- Marriott (Boston, MA)
- …other data to identify areas of improvement. **Managing and Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching, ... for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Marriott (Hilton Head Island, SC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Seattle, WA)
- **Additional Information** Banquet Sous Chef **Job Number** 24145989 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more