- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 + We are hiring immediately for a SOUS CHEF - NE position. + Location: Duval County Public Schools, 2924 Knights Ln E, Bldg 5, Jacksonville, ... portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and… more
- Compass Group, North America (Atlanta, GA)
- Flik Hospitality Group + We are hiring immediately for a SOUS CHEF position. + Location: CHOA - 1575 NE Expressway Brookhaven, GA 30329. Note: online ... PM; more details upon interview. + Requirement: 1+ Years of previous Sous Chef experience. + Perks: Free parking! *Internal Employee Referral Bonus Available +… more
- Compass Group, North America (Atlanta, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD, 1600 Peachtree St NE , Atlanta, GA 30309. Note: online applications ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success… more
- Compass Group, North America (Palm Bay, FL)
- Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: Health First's Palm Bay Hospital - 1425 Malabar Road NE , Palm ... 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Omaha, NE)
- Canteen + We are hiring immediately for a full time SOUS CHEF position. + Location: Physicians Mutual - 2600 Dodge Street, Omaha, NE 68131 Note: online ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Atlanta, GA)
- …Culinary **Location** The Ritz-Carlton Atlanta, 181 Peachtree Street NE , Atlanta, Georgia, United States, 30303VIEW ON MAP ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more