- Compass Group, North America (Port Chester, NY)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Regional Executive Chef , you will be responsible for overseeing ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- ARAMARK (Owego, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... to the people who live, work and visit this Northeast city -from the look and feel of the...local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban… more