- ARAMARK (Philadelphia, PA)
- **Job Description** **Regional Marketing Manager ** This role will support our marketing initiatives and enhance the dining experience for students. This role ... training and ongoing support to operators, ensuring effective execution of marketing strategies and initiatives. + **Operator Feedback:** Establish and maintain a… more
- ARAMARK (Chicago, IL)
- **Job Description** **Regional Communications Manager - Student Nutrition ** This role focuses on fostering effective communication with our internal ... stakeholders, including community members, parents, teachers, and students. The ideal candidate will possess a strong ability to convey messages clearly and effectively, using their expertise to engage and inform our audience. **Job Responsibilities** +… more
- Boston Public Schools (Boston, MA)
- REPORTS TO: Assistant Director of Culinary Position Overview: The Marketing Manager , Food & Nutrition resides in the Office of Food & Nutrition within ... Schools, reporting to the Assistant Director of Culinary. The Marketing Manager , Food & Nutrition ...will have a particular emphasis on communication strategy, designing marketing assets, creating student engagement opportunities and… more
- Whitsons Culinary Group (Burlington, WI)
- …Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all ... SUMMARY: This is a 10month position. The General Manager is responsible for maintaining systems and procedures...systems, procedures and policies. Participates in all wellness and nutrition committees and meetings. Must spend 80% of workday… more
- Whitsons Culinary Group (Commack, NY)
- SUMMARY: This position is in the Suffolk/Nassau Counties, managing different School Nutrition programs as needed The General Manager is responsible for ... systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program...Program for which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager… more
- Whitsons Culinary Group (Hartford, CT)
- …Food Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all ... This Position is based in Hartford/Tolland Counties The General Manager is responsible for maintaining systems and procedures for...procedures and policies. * Participates in all wellness and nutrition committees and meetings. * Must spend 80% of… more
- Whitsons Culinary Group (Philadelphia, PA)
- … Nutrition /Dining Program for which he/she oversees. The program services a student enrollment of 2500-9,999. The Manager will ensure that all guidelines, ... SUMMARY: The General Manager is responsible for maintaining systems and procedures...procedures and policies. * Participates in all wellness and nutrition committees and meetings. * Must spend 80% of… more
- Abbott (Columbus, OH)
- …medicines. Our 114,000 colleagues serve people in more than 160 countries. ** Manager Regulatory Affairs** **About Abbott** Abbott is a global healthcare leader, ... towards the future, anticipating changes in medical science and technology. Our nutrition business develops science-based nutrition products for people of all… more
- Boston Public Schools (Boston, MA)
- …developing employee work schedules; implementing work simplification methods; program marketing and nutrition education; monitoring compliance with federal ... six (46) schools have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites… more
- Whitsons Culinary Group (Lebanon, NH)
- SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food is… more