• Line Cook Senior - Cafe

    Nordstrom (Novi, MI)
    Job Description The ideal senior line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
    Nordstrom (09/05/24)
    - Related Jobs
  • Cook /Cocinero

    Aimbridge Hospitality (Monrovia, CA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order… more
    Aimbridge Hospitality (11/09/24)
    - Related Jobs
  • Cook

    Aimbridge Hospitality (Portage, MI)
    …Summary Pay: $16.00 per hour Shift: Part Time 5:30 AM - 10:30 AM A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order… more
    Aimbridge Hospitality (11/07/24)
    - Related Jobs
  • Cook Prep

    Aimbridge Hospitality (Monterey Park, CA)
    Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...food and station preparations prior to opening of the Cafe in order to ensure that guests are served… more
    Aimbridge Hospitality (09/18/24)
    - Related Jobs
  • Cook II

    Aimbridge Hospitality (Linthicum, MD)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
    Aimbridge Hospitality (10/25/24)
    - Related Jobs
  • Chef de Cuisine I

    Intermountain Health (Park City, UT)
    …to the Executive Chefs and NS Leadership team for all focus areas - patient meal, cafe or bistro , and catering experience. + Works with the facility NS Manager ... reporting to the Nutrition Services Manager III for that facility with a dotted- line reporting structure to the Executive Chefs. The individual provides oversight of… more
    Intermountain Health (10/29/24)
    - Related Jobs