• Front of House / Hospitality

    Compass Group, North America (Camden, ME)
    Unidine Position Title: Front of House / Hospitality Manager - CAMDEN, ME Salary: $43000 Other Forms of Compensation: $2500 Sign On Bonus! Think Fresh! ... Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its...in Camden, Maine Job Summary Summary: As an Assistant Manager II, you will be responsible for assisting with… more
    Compass Group, North America (09/10/24)
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  • Front of House Manager

    Topgolf (West Chester, OH)
    …a related field; Master's degree is a plus. + Proven experience as a Training Manager in the hospitality industry. + Excellent knowledge of hospitality ... with department heads to identify specific training gaps or needs for hospitality staff. + Deliver engaging training programs for managers and associates. +… more
    Topgolf (09/20/24)
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  • Front of House Manager

    Topgolf (Philadelphia, PA)
    **Job Responsibilities** + Lead and manage a team of hospitality staff, providing guidance, training, and performance evaluations. + Develop and implement ... to uphold service standards. + Manage budgets and financial aspects related to hospitality operations. + Stay current with industry trends and best practices to… more
    Topgolf (09/20/24)
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  • Front of House Manager

    Topgolf (Waco, TX)
    **The Hospitality Manager is responsible for ensuring exceptional guest experiences in our venues. This role involves leading a team of Bay hosts, overseeing ... enhancements. **Critical Skills & Experience Requirements** + Prior experience in a hospitality or guest service role. + Strong leadership and team management… more
    Topgolf (09/17/24)
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  • Hospitality / Front of House

    Compass Group, North America (Hartford, CT)
    Flik Hospitality Group + We are hiring for Hospitality / Front of House Manager in Training positions. + Location: Positions available across the US! ... isn't merely a job but the start of a career where you can flourish. Hospitality / Front -of- House Manager in Training: FLIK Hospitality Group is one… more
    Compass Group, North America (08/22/24)
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  • Front of House Restaurant…

    Topgolf (Chattanooga, TN)
    The Front of House Restaurant Manager aka Hospitality Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with ... for our Guests. By working with, training and coaching our Associates; the Hospitality Manager drives the highest level of service to ensure our Guests have the… more
    Topgolf (09/14/24)
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  • Global Workplace Experience Director (EST…

    CBRE (Little Rock, AR)
    …those in senior management role (eg, Hotel General Manager , Front of House Manager , Hospitality , Corporate Food Service, Experience Manager or ... client contact for the delivery of CBRE's Experience Services and Hospitality Program that seeks to increase individual well-being, personal productivity, and… more
    CBRE (09/12/24)
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  • Hospitality Manager - Front

    Topgolf (Miami Gardens, FL)
    …& Experience Requirements** + Prior experience in golf course management or related hospitality roles. + Strong leadership and team management skills to guide and ... motivate staff. + Exceptional customer service and communication abilities to create a welcoming environment. + Proficiency in reservation software and basic computer skills. ADA The above statements cover what are generally believed to be principal and… more
    Topgolf (09/20/24)
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  • Hospitality Manager - Front

    Topgolf (Virginia Beach, VA)
    …+ Maximize profit and revenue + Perform other operational duties as assigned by your manager What We're Looking For + 5+ years of restaurant, hotel or golf course ... experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment + High school diploma… more
    Topgolf (08/28/24)
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  • Guest Experience Manager - Front

    Friendly's (Br Foods & 3 Scoops Hospitality) (Baltimore, MD)
    The Guest Experience Manager is Responsible and Accountable for: Responsibilities: + Manage daily restaurant operations with a focus on flawless execution, ... increasing profit and enhancing the guest experience Labor Scheduling- service schedule written to guide, maintain a service roster. + Revenue Control- achieve revenue control targets for beverage, dessert, App. incidence, employee meals, and execute… more
    Friendly's (Br Foods & 3 Scoops Hospitality) (07/16/24)
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