- Wyndham Hotels & Resorts (Camp Hill, PA)
- The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Banquet Sous Chef ( Franchise ) to join its team at the Penn Harris Hotel ... and Convention Center. **The Role** As the Banquet Sous Chef, you will assist the Banquet Chef in...in planning and executing banquet menus that reflect the hotel 's standards and guest expectations. + Supervise and train… more
- Sage Hospitality Group (Breckenridge, CO)
- …December 1, 2024 or until the position is filled._ Sage Hospitality Group is seeking an ** Executive Sous Chef** to join us at a new property in Breckenridge! We ... will rebrand later this year. This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak 9… more
- HEI Hotels and Resorts (Boston, MA)
- About Us We are a full-service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be ... named Conde Nast Readers #1 Hotel in Boston and #19 in the world. We...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and ... production, preparation and presentation of all food for the hotel 's restaurant(s) and room service to ensure a quality,...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more
- Sage Hospitality Group (Denver, CO)
- …with an enlightened hospitality spirit. **We are in search of an experienced Sous Chef, infusing your talents and passions to amplify our mission.** Your Inspiration ... for Unforgettable Experiences in Cherry Creek North.Welcome to ** Hotel Clio, a Luxury Collection Hotel ** locatedin...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- HEI Hotels and Resorts (Kansas City, MO)
- About Us The Hilton Kansas City Airport is an upscale hotel seeking enthusiastic, professional and team-oriented individuals who possess the ability and passion for ... part in their wellness with free usage of the hotel health club and expand their life experiences through...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more
- HEI Hotels and Resorts (San Antonio, TX)
- About Us Step into our luxury hotel in North San Antonio, which rises 19 stories above this stunning city. The Westin San Antonio North captures the essence of Texas ... production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more
- HEI Hotels and Resorts (Arlington, VA)
- About Us The Sheraton Pentagon City is an upscale hotel in Arlington that overlooks the Washington, DC monuments and is one mile from Arlington National Cemetery. At ... production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more
- Sage Hospitality Group (Denver, CO)
- **Why us?** The Rally Hotel is an independent, lifestyle hotel located in Denver's downtown playground, McGregor Square. Located in the heart of Lower Downtown, ... of discovery are found around every corner. Our 182-room hotel is adjacent to the home of the Colorado...of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production… more
- HEI Hotels and Resorts (Orlando, FL)
- …staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and ... production, preparation and presentation of all food for the hotel 's restaurant(s) and room service to ensure a quality,...consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production… more