• Food and Beverage Chef

    City of Boise (Boise, ID)
    Food and Beverage Chef Print...role as lead cook, catering and event coordinator, or food and beverage manager . Working knowledge ... (https://www.governmentjobs.com/careers/boiseid/jobs/newprint/4707557) Apply  Food and Beverage Chef Salary $21.41 - $25.42 Hourly Location Boise, ID Job… more
    City of Boise (10/29/24)
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  • Chef Manager (Starts $70k / year…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The ... Chef Manager is a unique and exciting...Chef Manager is a unique and exciting opportunity for an...operation, restaurant, hotel or hospital. With emphasis menu development, food / beverage cost control and inventory management. +… more
    NANA Regional Corporation (10/23/24)
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  • Resort Executive Chef

    Omni Hotels (Orlando, FL)
    …of the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain ... standards within the agreed budgetary controls. To advise the Food and Beverage Director on all matters...4 Diamond Convention Resort Preferred + Serve Safe Certified Food Manager + Customer Service, prior admin… more
    Omni Hotels (09/10/24)
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  • Assistant Manager Chef

    Vail Resorts (Beaver Creek, CO)
    …whose focus is on safety and efficiency + Take accurate month end inventory and work with Club Food & Beverage Manager to ensure food and beverage ... everything we stand for at Vail Resorts, and our Food and Beverage team is no exception...time + Skill Level: Advanced **Job Responsibilities:** The Yurt Chef for the Arrowhead alpine's private club, oversees all… more
    Vail Resorts (10/22/24)
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  • LN Concerts, Sous Chef - HOB

    House of Blues (New Orleans, LA)
    …in weekly Kitchen Manager 's meeting III. Sale Building * Development, with Executive Chef and Corporate Food and Beverage , of cost effective specials and ... you then please read on! THE ROLE The Sous Chef is responsible for all food and...knowledge of Kitchen and dishwashing procedures * Knowledge of Food and Beverage costs, labor costs, and… more
    House of Blues (11/07/24)
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  • LN Concerts, Sous Chef - HOB

    Live Nation (Anaheim, CA)
    …in weekly Kitchen Manager 's meeting III. Sale Building + Development, with Executive Chef and Corporate Food and Beverage , of cost effective specials and ... you then please read on! THE ROLE The Sous Chef is responsible for all food and...knowledge of Kitchen and dishwashing procedures + Knowledge of Food and Beverage costs, labor costs, and… more
    Live Nation (10/23/24)
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  • Sous Chef -Lankenau Hospital

    ARAMARK (Wynnewood, PA)
    food products ensuring an attractive presentation is achieved + Assist in conducting food and beverage inventories ? note any out of stock items or possible ... **Job Description** The Sous Chef oversees kitchen operations by supporting and training...IT RIGHT lead by example + Recognizes and adopts food production specific needs to patient/resident population + Oversee… more
    ARAMARK (10/08/24)
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  • Executive Sous Chef

    Omni Hotels (Los Angeles, CA)
    …for locals and guests of the hotel. As the leader of the food & beverage programming at the hotel, the Executive Chef is responsible for managing all aspects ... Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on...valid California Food Handler card; preferrably California Food Manager certification. Pay: $85,000-95,000/year. The pay… more
    Omni Hotels (10/01/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …meetings, menu briefings and maintain communication lines between line staff and Executive Assistant Manager , Food & Beverage . + Ability to effectively deal ... standards. + Be a primary representative in media outlets, both print and televised, for food and beverage offerings at the Hotel. + Provide support of a… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Production Chef

    Johns Hopkins University (Baltimore, MD)
    …equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations and procedures at dining ... **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management...and team members. + Ability to taste and evaluate food and beverage products. + Ability to… more
    Johns Hopkins University (09/17/24)
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