- Golden Route Operations (Laughlin, NV)
- City Laughlin State NV Shift Swing Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary ... kitchen and its personnel as assigned by Assistant Executive Chef /Executive Chef . Ensure quality preparation of all...of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and… more
- Golden Route Operations (Pahrump, NV)
- City Pahrump State NV Shift All Type of Shift Full Time Department Food & Beverage Steakhouse Chef - Nugget Pahrump Nugget, Gold Town & Lakeside (Pahrump, ... a working knowledge of county and state standards for food service sanitation and strictly abide by these regulations...assigned Requirements: Qualifications + 3 Years' experience as a chef at a full-service high-volume restraint or hotel and… more
- ASM Global (Waco, TX)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary As the world's ... to grow with the facility. Under direction of the Director of Food & Beverage , the Executive Chef primary responsibilities include the following functions… more
- Hilton (Washington, DC)
- …of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind ... heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- ASM Global (Shreveport, LA)
- …Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Director of Food & Beverage the Executive Chef team member's primary ... DEPARTMENT: Food & Beverage REPORTS TO: Director...DEPARTMENT: Food & Beverage REPORTS TO: Director of Food ...kitchen employees. + Coordinates and directs training of Sous Chef , cooks and other kitchen workers engaged in the… more
- Hilton (Boston, MA)
- …** at our **Marketplace Cafe and Take Away** directs and organizes the activities of the Food & Beverage department to maintain the high standards of food ... by Hilton Boston Bayside** is now hiring a **Restaurant Chef \.** Our 197 room hotel offers all the comforts...directs the functions of administration and planning of the Food & Beverage department to meet the… more
- ASM Global (Ontario, CA)
- Position Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef and Food and Beverage Director Classification: Full-time, Exempt ... up to $70,000.00 Based on Experience Position Description: The Chef position manages subordinates' activities and directs and coordinates...food labor, and overhead costs + Work with Food and Beverage Management Team to properly… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef...Prepare recipes as directed + Order, receive, and prepare food items while maintaining food costs and… more
- ASM Global (Ridgedale, MO)
- POSITION: Sous Chef -PT DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Summary As the world's leading venue management company and ... for ASM GLOBAL at the . The Sous Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department and… more
- Hilton (New York, NY)
- …based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef \. + Interact with guests and ... Astoria New York is seeking a talented **Executive Pastry Chef ** **e** to unveil a new era of luxury...space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf… more