- Compass Group, North America (Chicago, IL)
- Levy Sector Position Title: EXPERIENCED PASTRY CHEF , HOURLY - Field Museum Pay Range: $26.00 to $30.00 We Make Applying Easy! Want to apply to this job ... federal, state and corporate standards and regulations. + Supervises hourly kitchen/ pastry associates, including interviewing, scheduling, payroll, training,… more
- Compass Group, North America (Washington, DC)
- Compass Corporate Position Title: Executive Pastry Chef Reports To:Director of Culinary Salary: $90,000 to $110,000 based on exp Other Forms of Compensation: A ... chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in...bar. Job Summary Job Summary: Working as an Executive Pastry Chef , you are responsible for the… more
- Compass Group, North America (Seattle, WA)
- Bon Appetit Position Title: Pastry Sous Chef Salary: 65,000-68,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great ... items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef...sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel… more
- WesleyLife (West Des Moines, IA)
- …dining, and a saltwater pool, fostering an active and luxurious lifestyle. **A Typical Day for a Pastry Chef with Edgewater:** + As our Pastry Chef , you ... get to expand your skills and knowledge with our experienced culinary team and have several opportunities to grow...range for this position is $16.00 - $19.00 / hourly .** Starting pay rate will be based on years… more
- Elior North America (Miami, FL)
- ** Pastry Chef ** **Job Reference Number:** 23320...at a glance:** We are looking to add an experienced cook to work with a highly motivated and ... growth, this could be the right role for you. Please read on! This is an hourly position **What you'll be doing:** + Quality and portion control + Food preparation +… more
- ARAMARK (Chicago, IL)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Executive Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise the production, preparation and presentation in… more
- Festival Foods (WI)
- …food into art as Bakers, Cake Decorators, Bakery Clerks, and more! If you have pastry , bakery, or chef experience, or if you're creative and love to bake, ... experience in food service, cooking, retail, restaurants, as a chef , in fast food, grocery, or customer service, we'd...and your immediate household!. + Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access… more