- SpartanNash (Grand Rapids, MI)
- …This role is responsible for overseeing, scheduling, developing and producing all homemade products, including Kitchen Express and Caesar Salad Station items; Works ... with and trains others as needed and performs other duties to ensure that scheduled shifts are productive and contribute to the financial best interests of the store. Complete all other duties as assigned in a timely manner. **Here's what you'll do:** + Assist… more
- Festival Foods (WI)
- …shopping experience, we'd love to hear from you! Job Description Join Our Festival Foods Deli Food Service Team! Our Deli Food Service associates are at the ... satisfaction. Many of the delicious items sold in our deli are crafted right in our grocery store! The...If you have experience as a cook, server, restaurant chef , or in food preparation and food service, or… more
- The Whole Person (Kansas City, MO)
- …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...guidelines + Know and practice appropriate portion control in deli production service + Know and practice proper rotation… more
- Atlantis Casino Resort Spa (Reno, NV)
- …join Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort and Spa, you will play a ... + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, seasoning, and… more
- Whole Foods Market (Boston, MA)
- …and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive working ... relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and exceeding… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of ... food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards. **Required Qualifications:** Some High… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). Prevents cross contamination of ... food products. Stores and identifies all food products. Records any unusable or unsafe food and notifies the supervisor. Ensures the maintenance, sanitation, and temperature of food storage areas to meet HACCP standards. **Required Qualifications:** Some High… more
- Festival Foods (WI)
- …regular positions, we'd love to talk about our openings. Opportunities Available In: Deli :If you have experience in food service, cooking, retail, restaurants, as a ... chef , in fast food, grocery, or customer service, we'd love to talk with you about our deli roles! No experience but have a passion for guest service, thrive in a… more
- Festival Foods (WI)
- …openings for part time, full time, temporary, and regular opportunities. Opportunities in: + Deli : If you have food service, cook, retail, restaurant, chef , fast ... - we'd love to talk with you about our deli roles! No experience but have a passion for...part-time opportunity? We'd still love to cha t. Our Deli associates are involved with many aspects of cooking… more
- University of Michigan (Ann Arbor, MI)
- …and at shift crossover. + Complete daily prep list as assigned by the Chef Assistant, including but not limited to plating entree salads, slicing meats and cheeses, ... + Combine ingredients to prepare entree salad plates and deli sandwiches to order, according to standardized recipe and...Maintain clean and sanitized work area, including equipment, counters, deli case and utensils. + Take food temperatures as… more