• Culinary Production Manager

    Compass Group, North America (Bronx, NY)
    …how we build community one meal at a time. Job Summary Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to… more
    Compass Group, North America (11/06/24)
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  • Culinary Production Manager

    CaroMont Health (Gastonia, NC)
    …planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and ... of food for both on & off site food production . To improve or maintain safety scores health department,...a cook outside the home in an established business. Culinary experience in food service. Proficient in Culinary more
    CaroMont Health (11/02/24)
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  • Bakery production manager

    SusieCakes (Los Angeles, CA)
    …to our guests and to each other are what separates SusieCakes from other bakeries. The Production Manager leads the culinary operation by means of baking and ... Bakery production manager Department: FOH Location: Los...means of training, supporting overall safety, and developing the culinary team in the area of production more
    SusieCakes (11/13/24)
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  • Culinary & Hospitality Manager

    ARAMARK (Lisle, IL)
    …Relationship** ? Identify client needs and effectively communicate operational progress ** Culinary ** ? Ensures culinary production appropriately connects ... **Job Description** The Culinary and Hospitality Manager is a...to meet customer needs and tastes. Oversees and manages culinary operations to meet production , presentation, and… more
    ARAMARK (10/11/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Victoria, TX)
    …helps them to perform their best. Come and join our award-winning team! CULINARY MANAGER IN TRAINING OPPORTUNITIES AVAILABLE ACROSS THE US! ROLE DESCRIPTION ... Unidine Position Title: Culinary /Back of House Manager in Training,...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Demonstrated… more
    Compass Group, North America (09/25/24)
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  • Culinary Arts Chef Manager

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...able to execute the following duties: + Estimate food production and purchase food, + Select and develop recipes… more
    Montana State University (10/09/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Rochester, MN)
    …registered dietitians, 300 executive chefs, and 17,000 professional food service team members. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Demonstrated...License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back… more
    Compass Group, North America (09/07/24)
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  • Culinary and Nutrition Services…

    Banner Health (Brush, CO)
    …staff members and volunteers and have common ties to our community. **_As the Culinary & Nutrition Services Manager , you will be responsible for managing the ... **Primary City/State:** Brush, Colorado **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Day **Job Category:** Facilities, Environmental Services, and … more
    Banner Health (11/07/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Hartford, CT)
    Flik Hospitality Group + We are hiring for Culinary /Back of House Manager in Training positions. + Location: Positions available across the US! Note: online ... the start of a career where you can flourish. Culinary /Back-of-House Manager in Training: FLIK Hospitality Group...Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS… more
    Compass Group, North America (08/22/24)
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  • General Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The program services a student enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools,… more
    Whitsons Culinary Group (10/06/24)
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