• Culinary Arts Chef

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
    Montana State University (07/11/24)
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  • Bilingual Sales Representative

    Sysco (Tulsa, OK)
    …individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (09/21/24)
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  • Culinary Arts Training Program…

    The Salvation Army (Dorchester, MA)
    …time management and training. + Provide support service to the Food Service and Culinary Arts Training Program Manager as requested by your supervisor. ... The Salvation Army's Boston Kroc Center is hiring a Culinary Arts Training Program Facilitator and offers...opportunities for the program enrollees, such as a guest chef program and field trips to restaurant kitchens and… more
    The Salvation Army (08/29/24)
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  • Sales Representative

    Sysco (Rocky Hill, CT)
    …on October 28th Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? ... QUALIFICATIONS Required Education/Experience Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3… more
    Sysco (09/04/24)
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  • Part Time/Adjunct Culinary Arts

    State of Georgia (Chatham County, GA)
    Part Time/Adjunct Culinary Arts Instructor Georgia - Chatham - Savannah (https://careers.georgia.gov/jobs/24243/other-jobs-matching/location-only) ▾ ▸ 2 ... for Job Alerts Savannah Technical College seeks a part-time Culinary Arts Instructor. This individual is responsible...between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from… more
    State of Georgia (07/17/24)
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  • Classroom Teacher - Vocational CCTE…

    Memphis-Shelby County Schools (Memphis, TN)
    …State Board of Education rules as they relate to the full scope of the Culinary Arts program being conducted. This position is responsible for the professional ... field as a personal chef , caterer, executive chef , and food and beverage manager . 3....years. Must also hold certifications directly aligned to the Culinary Arts field. Must be physically and… more
    Memphis-Shelby County Schools (09/19/24)
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  • Training Support Chef , Campus Dining

    Vanderbilt University (Nashville, TN)
    …+ An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred. + 5 years of related culinary ... careers in Campus Dining. Expected Performance: + Curriculum Development: assist Training Chef in the design and development of culinary training programs,… more
    Vanderbilt University (09/17/24)
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  • Executive Chef

    Sycuan (El Cajon, CA)
    …degree or equivalent work experience + Degree from an accredited Culinary arts program + Serv Safe Manager Certificate + CA ABC Responsible Beverage ... toward a common goal. Whether you work in our state-of-the- art Casino, our beautiful Resort, or become a staff...positive and engaging culture for Team Members and consistent culinary experience for guests. The Executive Chef more
    Sycuan (08/16/24)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    …cost/quality improvement programs. ? Other duties as assigned. **Qualifications** ? AOS/BS in Culinary Arts or equivalent culinary experience. ? Minimum 10 ... needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef more
    ARAMARK (09/20/24)
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  • Corporate Executive Chef

    Compass Group, North America (Arlington Heights, IL)
    …or ProChef certification Levels II or III. + Bachelor's or associate's degree in Culinary Arts preferred. Extensive professional culinary experience may be ... discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves… more
    Compass Group, North America (08/31/24)
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