• Culinary & Hospitality

    ARAMARK (Lisle, IL)
    **Job Description** The Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer ... needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards....presentation, and service standards. This is a hands on culinary leadership role where you will be able to… more
    ARAMARK (10/11/24)
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  • Sous Chef

    ARAMARK (St. Louis, MO)
    …The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of ... ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food… more
    ARAMARK (09/26/24)
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  • Adjunct Faculty/ Baking and Pastry,…

    SUNY Westchester Community College (Valhalla, NY)
    …of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using ... program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In… more
    SUNY Westchester Community College (10/23/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Hartford, CT)
    Flik Hospitality Group + We are hiring for Culinary /Back of House Manager in Training positions. + Location: Positions available across the US! Note: online ... merely a job but the start of a career where you can flourish. Culinary /Back-of-House Manager in Training: FLIK Hospitality Group is one of the most… more
    Compass Group, North America (08/22/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Victoria, TX)
    …helps them to perform their best. Come and join our award-winning team! CULINARY MANAGER IN TRAINING OPPORTUNITIES AVAILABLE ACROSS THE US! ROLE DESCRIPTION ... Unidine Position Title: Culinary /Back of House Manager in Training,...August 2025 or prior (required) + One year of hospitality / culinary work or internship experience (preferred) +… more
    Compass Group, North America (09/25/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Rochester, MN)
    …registered dietitians, 300 executive chefs, and 17,000 professional food service team members. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of ... August 2025 or prior (required) + One year of hospitality / culinary work or internship experience (preferred) +...License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back… more
    Compass Group, North America (09/07/24)
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  • Culinary General Manager

    Sodexo (San Jose, CA)
    …Good Eating Company is growing in San Jose come grow with us.** The **General Manager ** - ** Culinary ** must be client savvy, customer service orientated and have ... culinary . **The Good Eating Company** is seeking a Culinary General Manager for a new business...experience. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with… more
    Sodexo (10/16/24)
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  • Culinary Production Manager

    Compass Group, North America (Bronx, NY)
    …Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining ... an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
    Compass Group, North America (11/06/24)
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  • Adjunct Instructor - Culinary Arts

    Louisiana Department of State Civil Service (Bossier City, LA)
    …years of experience. + Certifications through National Restaurant Association (ServSafe Manager , Nutrition, Hospitality , Customer Service) preferred but not ... + No 03 Do you possess certifications through National Restaurant Association (ServSafe Manager , Nutrition, Hospitality , Customer Service)? + Yes + No Required… more
    Louisiana Department of State Civil Service (10/20/24)
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  • Culinary Specialist II, Town & Gown

    University of Southern California (Los Angeles, CA)
    …in adherence with policies and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and kitchen staff. ... Culinary Specialist II, Town & GownApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/...faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units… more
    University of Southern California (11/09/24)
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