- Marriott (Chicago, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Montana State University (Bozeman, MT)
- …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional II / Cook II - BZ Working Title Cook ... division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops,...is OT eligible! Duties and Responsibilities As directed, the Cook II actively works in the efficient… more