- ARAMARK (Haslet, TX)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Compass Group, North America (Philadelphia, PA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... work week As the leader in business and industry dining , Eurest is the company to join if you...forecasting, and budgeting processes + Ensures consistent and fair administration of al policies and procedures Required Qualifications: +… more
- Montana State University (Bozeman, MT)
- …contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr I - BZ Working Title Operations Manager Brief Position Overview Culinary ... of the high-paced food industry. Position Number 4N1046 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal… more