• Butterfield Buffet Entry

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (08/17/24)
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  • Buffet Entry Level

    Delaware North (West Memphis, AR)
    **The Opportunity** Delaware North Gaming is searching for a full-time or part-time Cook to join our team at Southland Casino in West Memphis, Arkansas. As a Cook ... and food abbreviations + Capable of working in a fast-paced environment with a high level of attention to detail + Ability to work as a team player, following… more
    Delaware North (09/17/24)
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  • Banquet Cook 2 (Outlets)

    Omni Hotels (Fort Worth, TX)
    …(advanced) Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook ( entry level ) positions. Responsibilities + Maintain kitchen sanitation in accordance ... a necessary time frame. + Prepare a mixture of buffet and plated style items + Production of orders...for final candidates Qualifications + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
    Omni Hotels (08/07/24)
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  • Cook

    Golden Corral (Rocky Mount, NC)
    …guests. We have opportunities for both experienced cooks with leadership potential and entry - level team members.Thank you for your interest in Golden Corral. ... of Rocky Mount is currently seeking an energetic, friendly cook to join our family! The Golden Corral Hot...specialty hot foods directly to our guests on the buffet . We work in a high-volume, fast-paced kitchen. Successful… more
    Golden Corral (09/09/24)
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  • Cook I

    Sage Hospitality Group (Portland, OR)
    **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking an entry level ** Cook I** to join our team in serving guests with creativity ... set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage… more
    Sage Hospitality Group (09/20/24)
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