• Pastry Cook III

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook III SUMMARY The Pastry Cook role ... the highest quality food products for the restaurant and banquets , according to menu descriptions and direction from the...operate all necessary equipment. The pay scale* for Pastry Cook III is $21.00 *The pay scale… more
    Spanish Peaks Mountain Club (09/01/24)
    - Related Jobs
  • Cook III

    Aimbridge Hospitality (Sacramento, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (09/21/24)
    - Related Jobs
  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (08/20/24)
    - Related Jobs
  • Banquets Cook III

    Marriott (Fort Lauderdale, FL)
    **Additional Information** Experienced Banquet Cook **Job Number** 24164141 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (09/20/24)
    - Related Jobs
  • Banquets Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/19/24)
    - Related Jobs
  • Banquet Cook III

    Marriott (New Orleans, LA)
    …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/21/24)
    - Related Jobs
  • Harbor Social Cook III

    Marriott (Forest Heights, MD)
    …**Position Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet ... Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three… more
    Marriott (09/21/24)
    - Related Jobs
  • Cook III

    Marriott (Schaumburg, IL)
    **Additional Information** Banquet Kitchen **Job Number** 24159374 **Job Category** Food and Beverage & Culinary **Location** Renaissance Schaumburg Convention ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/12/24)
    - Related Jobs
  • Banquet Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
    Spanish Peaks Mountain Club (07/03/24)
    - Related Jobs
  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... is in need of help. + Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet more
    Aimbridge Hospitality (09/18/24)
    - Related Jobs