• Banquet Cook III

    Marriott (New Orleans, LA)
    …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/21/24)
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  • Banquet Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
    Spanish Peaks Mountain Club (07/03/24)
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  • Banquet Cook

    Aimbridge Hospitality (Burlington, VT)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/351417/ banquet - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/18/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title: Banquet ... club environment. + Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume banquet background essential.… more
    Harvard University (09/07/24)
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  • Pastry Cook III

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook III SUMMARY The Pastry Cook role ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...operate all necessary equipment. The pay scale* for Pastry Cook III is $21.00 *The pay scale… more
    Spanish Peaks Mountain Club (09/01/24)
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  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/339162/ cook - iii -fs-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (08/20/24)
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  • Harbor Social Cook III

    Marriott (Forest Heights, MD)
    …**Position Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
    Marriott (09/21/24)
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  • Banquets Cook III

    Marriott (Fort Lauderdale, FL)
    **Additional Information** Experienced Banquet Cook **Job Number** 24164141 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (09/20/24)
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  • Cook III

    Marriott (Schaumburg, IL)
    **Additional Information** Banquet Kitchen **Job Number** 24159374 **Job Category** Food and Beverage & Culinary **Location** Renaissance Schaumburg Convention ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/12/24)
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  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and… more
    Aimbridge Hospitality (09/18/24)
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