• Assistant Manager Chef

    Vail Resorts (Beaver Creek, CO)
    …Beverage team is no exception to creating this experience of a lifetime. Assistant Managers are an integral part of restaurant operations responsible for assisting ... time + Skill Level: Advanced **Job Responsibilities:** The Yurt Chef for the Arrowhead alpine's private club, oversees all...end inventory and work with Club Food & Beverage Manager to ensure food and beverage costs are being… more
    Vail Resorts (10/22/24)
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  • Assistant Manager - Sous Chef

    Vail Resorts (Breckenridge, CO)
    …part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality and safety to ... transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements** + High School Diploma or GED… more
    Vail Resorts (10/25/24)
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  • Sous Chef

    Healthcare Services Group, Inc. (Louisville, TN)
    …and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services ... opportunities to see you succeed! Position Summary + Sous Chef - Assists in preparing and serving food, including...of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation… more
    Healthcare Services Group, Inc. (10/23/24)
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  • Assistant Manager - Restaurant…

    Vail Resorts (Park City, UT)
    …the culinary staff responsible for managing the kitchen alongside the General Manager , promoting teamwork amongst staff all while maintaining food quality and safety ... to ensure an exceptional dining experience for our guests. **Job Specifications:** Housing: May be Available Location: Park City, UT Expected Pay Range: The budgeted range starts at 55,000-65,000. Actual pay will be adjusted based on experience. Shift &… more
    Vail Resorts (10/01/24)
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  • Sous Chef -Banquets

    Boyd Gaming (St. Charles, MO)
    …Cooks, Cooks, and Assistant Cooks. + Collaborate with Assistant General Manager , General Manager , and Restaurant Chef to ensure communication between ... equipment and working conditions are well-maintained; responsible for HotSos entries. + Assistant Restaurant Chef with writing and cost-control of recipes, as… more
    Boyd Gaming (09/14/24)
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  • Banquet Manager II

    Atrium Hospitality (Huntsville, AL)
    …**Profile:** Telecommute: No Bonus Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager , Executive Chef , or General Manager ... **Hotel:** Huntsville Embassy Suites Banquet Manager II Full time **Atrium SPIRIT - where...**Primary Purpose:** The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that… more
    Atrium Hospitality (11/02/24)
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  • Grill Cook

    College of Mount Saint Vincent (Bronx, NY)
    …portion control, and serving temperatures. This position reports to the Director of Food Service, Assistant Manager , Chef Manager , or Supervisor. This is ... an hourly, non-exempt role which is eligible for overtime. This position is apart of union Local 100 Shift - 4pm - 12am Responsibilities: + Prepares and cooks food according to company recipes and standards. + Takes customer orders and cooks food with short… more
    College of Mount Saint Vincent (11/13/24)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    Assistant Chef Job Details Job Location Stanley M.... Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. ... and assist in life planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based on New York… more
    Goddard Riverside (10/04/24)
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  • Catering Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef , Catering Reports to Executive Chef , Director of Catering and Concessions Department Operations FLSA ... Status Full-Time, Exempt Professional Position Summary The Assistant Executive Chef of Catering reports to...Works with Director of Catering and Concessions and Sales Manager to develop recipes, menus and special event dinners.… more
    University of Buffalo - Campus, Dining (10/24/24)
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  • Cook Chef 's Assistant

    Commander, Navy Installations (Naval Academy, MD)
    …checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef Performs other appropriate tasks assigned by ... the Garde Manager Chef or Sous Chef Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending.… more
    Commander, Navy Installations (11/09/24)
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