- Marriott (Orlando, FL)
- …Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating ... and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education… more
- Marriott (Longboat Key, FL)
- …Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating ... and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education… more
- Marriott (Orlando, FL)
- …Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating ... **Job Number** 24163364 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Orlando Grande Lakes, 4012 Central Florida Parkway, Orlando, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Manager FLSA STATUS: Salaried, Exempt Summary As ... for a dynamic and experienced F & B Operations Manager , to grow with the facil ity, with...consumption reports when required by BEOs + Works with Stewarding department to ensure timely delivery of product. +… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage Manager FLSA STATUS: Salaried, Exempt Summary As the world's ... has a need for a dynamic and experienced Banquet Manager , to grow with the facil ity, with...d from service personnel. + Coordinate with kitchen and stewarding on the timing and production of functions. +… more
- The ALS Association (FL)
- …that deliver fundraising and budgeted goals by successfully recruiting and stewarding event participants. RESPONSIBILITIES AND DUTIES: + Recruit and support ... volunteer-led event committees for Walk to Defeat ALS(R) and Distinguished ALS events to plan and grow these programs. + Responsible for recruitment, stewardship, and coaching of peer-to-peer event participants to build relationships for the Association. +… more
- HEI Hotels and Resorts (Orlando, FL)
- …day to day operations for all restaurant outlets, room service, culinary. Stewarding , beverage, banquet, and purchasing operations. + Control and manage all areas ... of cost management including cost of food, beverage, salaries and wages, and other expenses. + Plan and manage the procurement, production, preparation and presentation of all food and beverages in the hotel in a safe, sanitary, and cost effective manner. +… more
- Aimbridge Hospitality (Palm Coast, FL)
- …cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt associates are expected ... according to Aimbridge Hospitality standards. + Be responsible for developing a manager as assigned by the Corporate Office including sign-off on all competencies… more
- Aimbridge Hospitality (Surfside, FL)
- …service food for Associate Cafeteria as specified by the Food Production Manager . + Prepare all foods following Aimbridge Hospitality standard recipes. Preparation ... of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager . + Breakdown buffets and kitchen line storing food… more
- ASM Global (Pensacola, FL)
- …goalsMaintain all kitchen equipment cleanliness and maintenanceSupport all kitchen and stewarding staffAssist with training of all cooksAssist with taking monthly ... and meet deadlinesMust adhere to local Health Department codeCurrent ServSafe Manager CertificationEDUCATION AND/OR EXPERIENCE:Minimum of four (4) years in banquet… more