- Intermountain Health (Tallahassee, FL)
- …This is a high-level executive chef position within intermountain health. The Regional Executive Chef will report directly to the System Executive ... Chefs. The Regional Executive Chef is the boots on the ground trainer and... chef de cuisines will report to the Regional Executive Chef with a… more
- Hilton (Fort Lauderdale, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... performing the following tasks to the highest standards: + Assist the Restaurant Chef and the Executive Chef in the direction and oversight of all culinary… more
- Trinity Health (Fort Lauderdale, FL)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- Sodexo (Kissimmee, FL)
- …your desire to make a difference.** **Sodexo** is seeking an energetic and creative ** Executive Chef 3** at **Osceola Regional Medical Center** located in ... Stroke, NICU, Maternity, and several levels of ICU. The Executive Chef is responsible for all aspects...Safety audits; and/or + CEC (Certified Executive Chef ) a plus. Learn more about **Osceola Regional… more
- ARAMARK (Tallahassee, FL)
- **Job Description** The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Sous Chef in the direction and oversight of all culinary ... Chefto help lead the team\! As a Senior Sous Chef you will be responsible forassisting with the direction...for special events based on current food trends and regional tastes in partnership with the Executive … more
- Compass Group, North America (Melbourne, FL)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... We are hiring immediately for a full time SOUS CHEF position. + Location: Health First Holmes Regional...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Tommy Bahama (Sarasota, FL)
- …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course ... bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.… more
- Hilton (Orlando, FL)
- …needs as outlined by eachdepartment\. + Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs andorder all food and beverage products ... schedules deliveries of all food and beverage items\. + Ensure all regional and corporate purchasing programs, policies and procedures are met\.Monitor appropriate… more
- Compass Group, North America (Naples, FL)
- …for a full time CASHIER/FOOD SERVICE WORKER position. + Location: Physicians Regional Collier - 8300 Collier Boulevard, Naples, FL 34114 Note: online applications ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more