• Executive Chef

    Trinity Health (Fort Lauderdale, FL)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (11/09/24)
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  • Executive Chef

    ASM Global (Fort Lauderdale, FL)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... the campus. The Savor F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food &… more
    ASM Global (11/19/24)
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  • Executive Chef - Travel

    Compass Group, North America (Boynton Beach, FL)
    CCL Hospitality Group Position Title: Executive Chef - Travel Pay Grade: 15 Salary: 85,000-95,000 Other Forms of Compensation: Benefits With people as our core ... overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (11/05/24)
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  • Executive Chef 3

    Sodexo (Melbourne, FL)
    …other? **Typical Schedule: Monday - Fridays *No Weekends included Sodexo is seeking an ** Executive Chef 3 for Orlando Health Melbourne** , a 120 bed Acute ... Care Hospital located in **Melbourne Florida** . **The Executive Chef 3** is a highly visible culinary role. The Executive Chef 2 will direct and… more
    Sodexo (11/26/24)
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  • Executive Chef 2

    Sodexo (Miami, FL)
    …At Sodexo, we bring these together for culinary innovation!** Sodexo is seeking an ** Executive Chef ** to join our team at **Miami Jewish Health** in **Miami.** ... motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for our independent and assisted living residents,… more
    Sodexo (10/18/24)
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  • Executive Chef II

    Compass Group, North America (Tampa, FL)
    Eurest Position Title: EXECUTIVE CHEF II - TAMPA, FL Pay Grade: 13 Reports To: Director of Dining Services Salary: $70,000-$75,000/yr. As the leader in business ... locations? Come grow your career with Eurest. Job Summary As the Executive Chef , you will bring a robust culinary expertise, specifically in contract food… more
    Compass Group, North America (11/01/24)
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  • Executive Chef

    Elior North America (West Palm Beach, FL)
    ** Executive Chef ** **Job Reference Number:** 24972 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation team in West Palm Beach, FL. As an executive more
    Elior North America (10/23/24)
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  • Executive Chef I

    Compass Group, North America (Naples, FL)
    Morrison Healthcare Position Title: EXECUTIVE CHEF -NAPLES, FL Reports To: Director Salary: $65,000-$75,000 Morrison Healthcare is a leading national food and ... professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (10/07/24)
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  • Executive Chef 1

    Sodexo (Tampa, FL)
    **Unit Description** **Sodexo** Corporate Services is looking for an ** Executive Chef 1** to join our team at Net Park Cafe in Tampa, FL! The current food ... and employee development skills; + a passion for food and innovation. **_This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no… more
    Sodexo (10/30/24)
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  • Executive Chef - Catering - FSU

    ARAMARK (Tallahassee, FL)
    **Job Description** The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/13/24)
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