• Cook III - Entry Level

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly… more
    Marriott (11/22/24)
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  • Cook III -Pastry - Entry

    Marriott (Longboat Key, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly… more
    Marriott (11/06/24)
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  • Cook III - J1 Intern/Trainee

    Omni Hotels (Orlando, FL)
    …high quality standards and procedures in preparing/serving all banquet food at an entry level . Responsibilities + Maintain kitchen sanitation in accordance with ... health department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a… more
    Omni Hotels (11/05/24)
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