- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- NBC Universal (Orlando, FL)
- …labor after each catered event. + Responsible for reviewing and organizing upcoming banquet order sheets and orders product based on forecasting food usage for each ... event. Coordinates catering functions with the Production Kitchen. Represents assigned areas in large scale projects involving partnering with multiple departments and balancing competing priorities. + Oversees daily practices of cleanliness and safe food… more
- Omni Hotels (Amelia Island, FL)
- …or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and ... may be your perfect match. Job Description The Executive Sous Chef will be responsible for all...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- IHG (Miami, FL)
- …South Florida by the Sun Sentinel. **Your day to day:** As the **Toro Toro Executive Sous Chef ,** you will supervise day-to-day activities of the Sous Chefs ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- Compass Group, North America (Fort Myers, FL)
- Location: Florida Gulf Coast University + We are hiring immediately for a SOUS CHEF I position. + Address: 10501 FGCU Blvd S Fort Myers, FL 33965. Note: online ... Monday-Friday and weekends as needed. + Requirement: Food handling, banquet experience, inventory culinary production and management experience. +...meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact… more
- Compass Group, North America (Gainesville, FL)
- Location:UF + We are hiring immediately for a FULL TIME SOUS CHEF HOURLY position. + Address: UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: ... Schedule: FT; More information upon interview. + Requirement: previous high production or banquet catering experience + Pay Range: $22.00 per hour to $28.00 We Make… more
- Marriott (St. Petersburg, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Orlando, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more